Category
Dessert
Serves
2
Prep
2 minutes
Cook
8 minutes
Instructions
- Divide your popcorn kernels into 2 batches (30g each) and scoop into your popcorn maker
- Simply switch on and after a minute or two and place popped kernels into a bowl. Repeat with the next 30g and set aside
- Make the spicy seasoning by bringing all the spices together. Toast the spices in a dry wok over a very low heat for 5 minutes, stirring frequently to ensure they don't burn
- Turn off the heat and stir in the salt and pepper
- Tip in the popcorn and combine, drizzling over the olive oil as you stir. Serve in a sharing dish.
