Category
Main
Serves
4
Prep
10
Cook
10
Ingredients
350g beef sliced into thin strips1 onion80g green beans sliced in half80g mangetout sliced into small pieces1 red chilli sliced1 small jar of Thai curry paste2 cloves of garlic finely diced1 run of coconut milk2 tablespoons of oil1 lime sliced into wedges
Instructions
- Sauté onions in pan with a little oil until softened
- Add the beef and cook, add the garlic and green beans and stir
- Stir in the red Thai curry paste along with the coconut milk, leaving it to simmer for 10 minutes
- Turn off heat and serve with sprinkling of coriander, chilli and a squeeze of lime.
This super easy Beef Thai Curry recipe can be ready in just 20 minutes and will soon become a family mealtime favourite!
