Category
Main
Serves
2
Prep
5 Minutes
Cook
30 minutes (plus 10 minutes cooling time)
Ingredients
2 Large Maris Piper PotatoesVegetable oil for deep fryingSalt
Instructions
- Peel the potatoes and cut them into equal sized long chips
- Rinse them in plenty of cold water to remove the starch and pat them dry
- Add enough oil to the frying pan till it is half full and heat the oil
- When the oil is hot approximately 130C, cook the chips in batches, turning regularly for about 7-8 minutes till cooked through but not brown
- Remove the chips from the oil with a slotted spoon, set aside on a tray and repeat for the rest of the chips. Switch of the heat from the oil and let the chips cool for about 10 mins
- Reheat the oil and then cook the chips in batches for about 5-6 minutes until they are crispy golden on the outside
- Season them with salt and serve with dipping sauces
- Note : hot oil is dangerous so please be careful when frying your chips and never ever leave it unattended.
