Ingredients
Instructions
- Add the butter and sugar to a large bowl and cream together using an electric hand mixer until the mixture is light and fluffy
- Mix in the orange zest and juice. Then add in the flours, cardamom and salt and mix until a soft dough forms. If the dough is a little bit sticky then add in a tablespoon of flour at a time till it is just right
- Split the dough into two and shape each one into a disc, wrap in plastic wrap and chill for 1 hour minimum
- Preheat oven to 170C / gas 3
- Take the first bit of dough from the fridge, roll it out on a lightly floured surface till it is about 6mm, cut into 6cm rounds and lay on a lined baking tray
- Reshape the excess dough, roll out and cut again. Repeat the whole process with the second disc of dough
- Bake the shortbread in the hot oven for about 12 minutes or until they are lightly golden
- Allow the shortbread cool on the tray for about 10 minutes before transferring them to a cooling rack to cool completely
- Eat or store in an airtight container for a couple of days.
In short, these delightful lemon and cardamom shortbread biscuits are not only a delicious make-ahead Christmas treat but also make fantastic edible gifts.
The combination of zesty lemon, aromatic cardamom, and buttery shortbread creates a delightful flavor that is sure to impress. The recipe is straightforward to follow, allowing you to prepare these treats in advance and enjoy them throughout the festive season. Whether you're indulging in these biscuits yourself or sharing them with loved ones, they are a delightful addition to any Christmas celebration.
Store them in an airtight container to keep them fresh for a couple of days, or package them beautifully for heartfelt homemade gifts. Enjoy the festive spirit with these delightful treats!
