Nothing can cook a steak or char veg like a griddle pan does. The grill pan ridges allow excess fat and juices to flow off the meat into the base of the pan so your meat, halloumi or fish doesn’t sit and boil in its own juices. Creating food full of taste and flavour with less fat. Oh, and they’re all non-stick too, so no scrubbing needed when it's time to clean up!
