Ham Hock & Split Pea Soup

Ham Hock & Split Pea Soup

The pressure cooker is a great way to speed up the cooking time of inexpensive cuts of meat. Use yours to cook a ham hock then use the stock and meat to make this hearty an...
  • 27 Sept 2018
Ginger & Sesame Chicken

Ginger & Sesame Chicken

Tender and juicy chicken pieces and vegetables in a fresh ginger, sesame and sweet chilli sauce, all cooked together in less than 5 minutes! Have everything chopped and rea...
  • 27 Sept 2018
Lamb & Chickpea Tagine cooked in a Pressure Cooker

Pressure Cooker Lamb & Chickpea Tagine Recipe

Introducing our time-saving Moroccan Lamb Tagine recipe! With the help of a pressure cooker, you'll have a tender, flavorful dish on the table in no time. Marinated lamb, a...
  • 27 Sept 2018
Massaman Beef Curry

Pressure Cooker Massaman Beef Curry

Massaman Beef Curry is a delicious and aromatic Thai dish that is known for its rich and complex flavors. This curry is made with a few simple ingredients, including tender...
  • 25 Sept 2018
Vegetarian Boston Baked Beans

Veggie 'Boston Baked' Beans

Introducing our delightful Veggie 'Boston Baked' Beans recipe, a vegetarian twist on the classic dish that's perfect for batch cooking in your pressure cooker! With a burst...
  • 24 Sept 2018
Easy Avocado Spaghetti

Easy Avocado Spaghetti

Looking for a quick and easy meal that's both healthy and delicious? Look no further than Easy Avocado Spaghetti! This spaghetti dish is fresh, colourful and perfect for su...
  • 23 Jul 2018
Shakshuka

Shakshuka

Shakshuka is a popular middle Eastern dish and is quick and easy to make. Try our full of flavour recipe.
  • 11 Jul 2018
Chicken and Chorizo Casserole

Chicken and Chorizo Casserole

Impress your friends and family with this chicken & chorizo casserole recipe.
  • 9 Jul 2018
Vegan Banana and Chocolate Mousse

Vegan Banana and Chocolate Mousse

Are you a vegan who's craving something sweet and chocolatey? Look no further than our delicious vegan chocolate mousse recipe! Made with only a few simple ingredients, thi...
  • 2 Jul 2018
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